Food Safety

About this course

Food safety is more than just a set of rules; it's a fundamental responsibility that protects the well-being of our guests and builds trust in our brand. This course will give you the essential knowledge and practical skills you need to prevent foodborne illnesses. Throughout the course, we'll explore key topics, including identifying contaminants, mastering temperature control, and understanding the significant impact of foodborne illnesses. Each module is designed to give you the confidence to handle food safely and uphold the highest standards. Upon completing all seven modules, you'll earn a CARE Certified Food Safety Badge, a symbol of your commitment to excellence and a reflection of our brand's dedication to guest safety. Remember, every action you take in the kitchen makes a difference. Let's begin our journey toward a safer and healthier hospitality environment.